• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

My Healthier Living

Happy Healthy Dreamer

  • ABOUT ME
  • Recipes
  • Fitness
  • Lifestyle

BUCKWHEAT PANCAKES (Serves 2)

20. March 2016 by webgo-admin Leave a Comment

There are no limits for my imagination in terms of gluten free pancakes. Once I find a new ingredient, I immediately toy with the idea to do some pancakes with it. My last pancake experiment was with psyllium husk. I bought psyllium husk for the broccoli pizza crust and just had to try to include it into my regular buckwheat pancake recipe. Psyllium is a wonderful thing, it is very high in fibre, has a positive effect on metabolism, prevents bloating and so forth. It has many benefits!

So why not to add psyllium husk into pancake batter. My first attempt to do pancakes with psyllium husk, was pretty funny. I prepared the batter and left it in the fridge over night, as usual, to get the right buckwheat consistency. What I found in the morning, was big shock. It was firm, a bit gummy like. I was convinced, it was an unsuccessful attempt, but at the end I could rescue the batter with some additional water.

My next attempt was way more successful, as I added the psyllium husk in the morning, just before using the batter. The pancakes were very soft and delicious.


 

BUCKWHEAT PANCAKES (Serves 2)
 
Save Print
Author: Kristina
Ingredients
  • 80g buckwheat flour
  • 2 eggs
  • 2 tbsp psyllium husk
  • 1 cup almond milk
  • Pinch of cinnamon
  • Some coconut oil
Instructions
  1. Mix all ingredients together, except psyllium husk and coconut oil.
  2. Leave in the fridge over night or for at least 30 minutes.
  3. In the morning add the psyllium husk and if needed some water, to get the right pancake batter consistency.
  4. Heat some coconut oil in the pan and spoon in the pancake batter.
  5. Cook for about 3 minutes or until the surface is covered with bubbles.
  6. Flip the pancake and cook for another few minutes.
  7. Serve with some fruits, berries, maple syrup or what ever you wish.
3.5.3226

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)

Filed Under: All recipes, Mains, Snacks

« VEGAN CHOCOLATE SALAMI
POINTED CABBAGE SOUP »

Reader Interactions

  • ABOUT ME
  • Recipes
  • Fitness
  • Lifestyle

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi, I am Kristina!

Warm welcome to my blog, nice to see you here. Read More…

Recent Posts

  • Chocolate and spiced granola
  • Carrot, zucchini fritters with quinoa
  • Wrap with three different fillings
  • Fruity breakfast pizza
  • Homemade tortilla

Categories

  • All recipes
  • Allgemein
  • Breakfast
  • Fitness
  • Gluten Free
  • Lifestyle
  • Mains
  • Refined sugar free
  • Snacks
  • Sweets
  • Vegan

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org
Stylebook BlogStars

Footer

Load More...Follow on Instagram

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress